General Steak · Korean Ethnic Food Landmark (Xuanhua Street Founding Store)
韩式料理 · ⭐ 4.7
No. 306, Xuanhua Road
Dishes
Mustard Radish SlicesA cold dish made of thin slices of white radish seasoned with mustard, offering a crisp texture and sharp, tangy flavor.
Centimeter Spicy ChickenA spicy Sichuan-style chicken dish made with chicken and chili peppers, known for its bold, numbing heat and rich flavor.
General's Flame SteakA premium steak marinated in special sauce, grilled to perfection with colorful vegetables and finished with a flaming sauce for dramatic presentation.
General's Freshly Pressed Cold NoodlesA refreshing cold noodle dish made with freshly pressed wide noodles, topped with cucumber, egg, beef, and spicy sauce.
Korean-style Stewed CodA flavorful dish made by slow-cooking cod with vegetables and Korean chili paste, resulting in a savory and slightly spicy taste.
Pear and Glutinous Rice Chicken FeetA creative dish featuring chicken feet, pear slices, and glutinous rice, slow-cooked to tender perfection with a savory-sweet flavor.
Dancing Seafood PancakeA crispy seafood pancake made with shrimp, squid, and crab, seasoned and pan-fried until golden. Known for its lively texture as it 'dances' during cooking.- Busan Pan-Fried DumplingsBusan-style dumplings filled with pork and vegetables, pan-fried until the bottom is golden and crispy, then steamed with water until fully cooked. Crispy outside, tender and juicy inside.
Busan Grilled Wagyu BeefHigh-quality Wagyu beef from Busan is grilled on a hot plate, locking in juices and served with vegetables for a rich, savory flavor.
Longjin Nine-Tenth BoardA traditional Chinese dish made with pork, marinated and steamed to perfection, served with a savory sauce.
Nine-Fold Rice CakeA traditional Korean dish made from glutinous rice, red bean paste, and sesame, steamed and folded into nine layers, known for its sweet taste and cultural significance.
Busan SteakA Korean dish featuring grilled beef from Busan, marinated and served with a special sauce and side dishes.
Korean Flame Snowflake SteakKorean flame snowflake steak uses premium wagyu beef, marinated and quickly seared at high heat. The surface is crispy and the inside juicy and tender. Served with flaming alcohol for dramatic effect, paired with Korean sauce for rich flavor.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Fish Cake, Clam, and Kelp SoupThis soup features fish cakes, clams, and kelp. The kelp is soaked beforehand, then cooked with clams and fish cakes until tender. The broth is clear and flavorful, rich in nutrients.
Black Pepper Beef Rice BowlBlack pepper beef rice dish features beef with onions and green peppers, seasoned with black pepper. Cooked beef is mixed with boiled rice for a rich flavor.