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Jiangniu Jiaozi & Yangrou Paomo Restaurant (Shunyuan Street Branch)

北京菜 · ⭐ 4.5

No. 5 Shunyuan Street

Dishes

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  Three Delicacies Shrimp

  Three Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Beef Tripe and Beef Tendon

  Beef tendons and tripe are common offal ingredients. Beef tendons come from the leg's tough connective tissue, while tripe is cow stomach. After blanching to remove odor, they're simmered or braised with soy sauce, star anise, cinnamon, and other spices until tender and flavorful with a chewy texture.
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  Beef and Scallion Dumplings (Small)

  Small portion beef and scallion dumplings made with minced beef and chopped scallions, seasoned and wrapped in dough, then boiled or steamed.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef and Carrot Dumplings

  Beef and carrot dumplings made with fresh beef and carrots, minced beef mixed with chopped carrots and seasonings, wrapped in dough and cooked by boiling or steaming.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Zucchini and Egg Dumplings (Large)

  Large portion of zucchini and egg dumplings: zucchini is finely chopped, excess water squeezed out, mixed with beaten eggs, seasoned, then filled into dough wrappers and boiled or steamed.
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  Ox Tail

  Tendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.

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