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Ba-Shu Wang Po Da Xia (Shahe Store)

川菜 · ⭐

Room 201–2, 2nd Floor, Building 5, No. 75 Luosong Street Courtyard

Dishes

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  Northeast Sticky Corn

  Northeast sticky corn is made by steaming fresh glutinous corn kernels or whole ears of corn. The main ingredient is glutinous corn, and the preparation method is simple—typically, the corn is washed and directly steamed in a pot, preserving its natural sweetness and soft, sticky texture.
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  Large Shrimp Pot

  The large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
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  Sichuan Crispy Pork Strips

  Bashu crispy pork strips are a deep-fried snack made from pork, marinated and coated in starch before frying until golden and crunchy. Tender inside, crispy outside—perfect as an alcoholic beverage accompaniment or side dish.
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  Hand-Pressed Shrimp Paste from Bashu

  Bashu hand-pounded shrimp paste made from fresh shrimp, manually pounded into a smooth paste, mixed with starch, egg white, and seasonings for a delicate texture. Typically cooked in hot pot or steamed, enhanced with scallions, ginger, and garlic.
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  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
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  Signature Large Shrimp

  Signature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
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  Signature Shrimp Hot Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Shrimp and vegetables are cooked together with seasonings to blend flavors.
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  Premium Lamb Shoulder

  Premium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
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  Pure Coconut Milk

  Pure coconut milk is made from fresh coconuts, extracted and filtered. It has a sweet taste and retains the natural flavor of coconuts, without added sugar or seasonings.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

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