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Wei Xiang Xun Chuan Hunan Cuisine (Dashatian Branch)

湘菜 · ⭐

No. 16 Wuxiang Avenue, Liangqing District

Dishes

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  Farmhouse Tofu Skin Stir-Fry with Pork

  Made with dried tofu skin and pork, sliced and stir-fried quickly. The tofu skin becomes crispy after absorbing oil, while the pork remains tender, creating a rich aroma and savory flavor.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Grandmother's Vegetable Stir-Fried Pork

  Sichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Sichuan-Hunan Spicy Chicken

  Sichuan-Hunan spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor, resulting in a crispy and tender texture with rich heat.
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  Hunan smoked bamboo shoot stir-fried with preserved pork

  Hunan smoked bamboo shoots stir-fried with preserved pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are sliced and stir-fried with the fatty cured pork, allowing the pork's fat to infuse flavor into the shoots.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Braised Bullfrog with Perilla

  Braised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Fried dried tofu with cured pork

  Fragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Spicy Pig Intestine Stew

  A spicy stew made with pork intestines, simmered with chili, Sichuan pepper, and aromatics for a rich, fiery flavor.
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  Scented Vinegar Stir-Fried Eggs

  A simple and flavorful dish made by stir-frying eggs with scented vinegar, resulting in a tender and tangy taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Duck Blood and Tofu Soup

  A Chinese soup made with duck blood and tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.

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