Xiao An Seafood (Xuefu Linju Branch)
鱼鲜 · ⭐ 3.6
No. 567, Tianjingshan 1st Road
Dishes
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Beauty's Smile LycheeFeizi Xiao Lychee is a dessert made primarily with fresh lychees. The lychees are peeled and pitted while maintaining their intact shape, then gently cooked in a specially prepared syrup. After cooling to a suitable temperature, it is enjoyed for its tender, juicy texture and sweet yet non-cloying flavor.
Hometown Spinach NoodlesA simple yet nostalgic dish made with spinach-infused noodles, seasoned with garlic, soy sauce, and sesame oil—perfect for evoking memories of home.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fruit RadishFruit radish salad is a cold dish made primarily with green radish. Peel and slice the radish thinly, then marinate with sugar, vinegar, and a pinch of salt for a crisp, slightly sweet and sour taste. Add apple or pear for extra flavor complexity without cooking to preserve the original taste.
Sea Clam Stir-fryA dish made with fresh sea clams stir-fried with garlic, chili, and soy sauce, offering a savory and tender seafood experience.
Quality Hole ScallopFresh scallops steamed with garlic, ginger, and a touch of wine, highlighting their natural sweetness and tenderness.
Spicy SnailA spicy stir-fried dish made with fresh snails and chili peppers, known for its bold, numbing heat and savory flavor.
Dole Mini Watermelon SaladA refreshing salad made with mini watermelons, honey, lemon juice, and mint leaves for a sweet and tangy taste.
Golden Pillow DurianDurian is a tropical fruit, with its main ingredient being the flesh of the Musang King durian. It is typically eaten by peeling open the shell and removing the flesh directly, or used in desserts and drinks such as durian ice cream and durian cake.