Close

Uniq Cattle Buffet & Grill (Dashingsheng Tianjie Branch)

自助餐 · ⭐ 4.0

No. 13 Xinghua Avenue, Huangcun Satellite City

Dishes

• 

  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
• 

  Signature Aged Pork Belly

  Premium pork belly marinated for days to enhance tenderness, then slowly cooked or roasted to melt fat and retain juices. Reddish glow, balanced fat and lean, rich texture.
• 

  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
• 

  Juicy Beef Brisket

  Beef brisket slices marinated with seasonings, then quickly stir-fried or pan-seared at high heat to keep the meat tender and juicy.
• 

  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
• 

  Special Plum Pork

  Special梅花肉 features pork shoulder with a marinade, then pan-fried or deep-fried until crispy outside and tender inside, offering rich flavor. Served with sauce or seasoning.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
• 

  Spicy Beef Brisket

  Spicy beef brisket made with beef brisket as the main ingredient, marinated and then stewed or stir-fried with chili and Sichuan pepper for a tender texture and distinct spiciness.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews