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Wang Ping Rice Noodles (Beihewan Store)

小吃快餐 · ⭐ 3.5

No. 1 Beihewan East Street, South Ground-Floor Shop No. 10, Jinlin Jiayuan, 1st Floor

Dishes

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  Dayao Ice Orange Soda

  Dajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
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  Dayao Guest Beverage

  Dajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
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  Stir-Fried Beef Tendon Noodles

  Stir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
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  Stir-Fried Pure Wheat Gluten

  Stir-fried pure wheat gluten made from pure wheat gluten, soaked and sliced, then quickly stir-fried in oil. Has a chewy texture and a light, refreshing taste, a classic vegetarian dish.
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  Braised Hot Pot

  A Sichuan-style dish where various ingredients are cooked in a clay pot with a spicy and numbing broth.
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  Clay Pot Boiled Instant Noodles

  Instant noodles are cooked in a clay pot with vegetables, tofu skin, and ham slices. The broth is clear and fresh, with chewy noodles and rich texture.
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  Clay Pot Scalded Yellow Noodle Skin

  Yellow noodle skin is quickly blanched in boiling water, then simmered in a clay pot with clear or broth-based soup. The texture is smooth and tender, with a fresh, mild flavor.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Scallion Oil Soup Dumplings

  Scallion oil soup dumplings are made with wheat flour wrappers filled with minced pork and scallions, then boiled and served in hot scallion oil broth. The broth is rich and fragrant, with thin, elastic wrappers and a savory, aromatic flavor.

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