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Taishan Wang Lao San Skewers (Xingtang Branch)

烧烤 · ⭐ 3.4

Shop No. 13, Xiyuehuating Residential Complex, West Yucheng Dajie

Dishes

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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Slippery Pork Tenderloin

  Sliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Braised Tofu with Vermicelli in Clay Pot

  A dish made primarily with tofu and vermicelli. Cut tofu into cubes, soak the vermicelli, then simmer together in a clay pot with broth or water until flavorful. Add葱姜、soy sauce for enhanced taste.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Pan-fried corn cakes with small fish stew

  Cornmeal pancakes fried golden on the pot's edge, then stewed with small fish and water. Main ingredients: cornmeal, small fish (like carp or minnows), scallions, ginger, garlic. Slow-cooked for tender fish and flavorful pancakes.
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  Sour Pork Intestines

  A Sichuan dish made with pork intestines stir-fried in vinegar, chili, and spices, offering a tangy and spicy flavor.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Stewed Fish Offal in Pot

  Stewed fish offal dish made with ingredients like fish belly, head, and bones, cooked slowly in a small hot pot with vegetables and seasonings. Cleaned fish offal is blanched to remove odor, then simmered with葱姜蒜 and doubanjiang, finished with greens to preserve original flavors while blending diverse tastes.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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