Chuangge Yu Shui Jiao Qingdao Cuisine (Century Jinyuan Store)
地方菜 · ⭐ 4.4
No. 1 Yuanda Road, Century Golden Resources Shopping Center, E Zone, 5th Floor, Unit 5448
Dishes
Squid Dumplings (12 pieces)Squid dumplings are made with squid meat, filled with pork and shrimp, and steamed. They have a fresh and tender texture with the unique flavor of squid.
Squid Dumplings (6 pieces)Octopus dumplings made with octopus meat, pork, and vegetables in a thin dough, boiled to perfection. Key ingredients include fresh octopus, pork, and seasonings like green onion and ginger.
Original Fish DumplingsFresh fish meat is used as the main ingredient, deboned and minced, then mixed with starch, egg white, and seasonings to make the filling. The filling is wrapped in thin dough and shaped into dumplings, then boiled and served. The finished fish dumplings are delicate and elastic.
Signature Balya Fish DumplingsSignature balefish dumplings made with fresh balefish, pork, scallions, and ginger, hand-formed and boiled. Thin skins, generous filling, tender fish, rich flavor.
Spring Blossoms · Water Chestnut Three-Shrimp DumplingsJi Cai San Xia Jiao Huang features fresh shepherd's purse, river shrimp, and egg yolk. The chopped shepherd's purse is mixed with shrimp and seasoned, then wrapped in a transparent thin skin to form small, delicate dumplings, steamed to perfection.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Seafood Assorted Dumplings (24 pieces)Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
Fisherman's Bok ChoyFisherman's bok choy is a dish primarily made with baby bok choy. Typically, the baby bok choy is washed, blanched or stir-fried, and seasoned with minced garlic and ginger threads to enhance aroma, preserving the vegetable's fresh and tender texture.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Spicy Stir-Fried Qingdao ClamsQingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
Cucumber and Egg DumplingsA dish made with fresh cucumber and egg, filled in dumpling wrappers and steamed for a light and refreshing taste.
Yellow Croaker Dumplings (12 pieces)Yellow croaker dumplings are made with fresh yellow croaker meat, seasoned with scallions and ginger, hand-made, and steamed. The texture is tender, and the taste is light.
Yellow Croaker Dumplings (6 pieces)Yellow croaker dumplings made with yellow croaker meat, pork, or shrimp, wrapped in flour dough and boiled. Key ingredients include fresh yellow croaker, scallions, ginger, salt, and pepper.