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Shu Xiang Yuan · Authentic Sichuan-Hunan Cuisine (Nancun Store)

湘菜 · ⭐ 3.8

No. 128 Wenming Road

Dishes

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  Wanzhou Premium Grilled Fish (Basa Fish)

  Wanzhou premium grilled fish uses high-quality basa fish, marinated and grilled with special seasonings, resulting in a crispy exterior and tender, fresh meat with a unique flavor.
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  Homestyle Stir-Fried Pork

  A rustic stir-fry dish made with pork, green and red peppers, and garlic, known for its spicy and savory flavor.
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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Hand-Torn Preserved Fish

  A traditional Chinese dish made by steaming cured and dried fish, then tearing it by hand for a savory, chewy texture with rich preserved flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Crispy Lotus Stem

  Fresh lotus stem tips are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy dish.
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  Lime Water Steamed Egg

  A Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
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  Skillet Potato Slices

  Skillet Potato Slices is a Chinese home-style dish made primarily with potatoes, fried in oil. The potatoes are sliced and pan-fried until golden and crispy, with a salty and fragrant taste.
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  Spicy Tea-Scented Shrimp

  Spicy tea-scented shrimp is a dish made with fresh shrimp and spices such as chili and tea. The shrimp is tender, with a spicy flavor and unique tea aroma.

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