West Northwest Collective Grill & Tavern
小吃面食 · ⭐ 4.3
Intersection of Fushí Road and Beixin'an Road, Gucheng Subdistrict (adjacent to Jinaoqiao Metro Station)
Dishes
Original Beef SkewersOriginal beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Hengshan Iron Pot Lamb StewHengshan iron pot stewed mutton is a dish made with mutton as the main ingredient, combined with potatoes, vermicelli, carrots, and other辅料, slowly simmered in an iron pot. After blanching, the mutton is cooked with seasonings in the pot, adding water or broth, then gently stewed until tender and flavorful.
Shacha Beef Noodle SoupShacha beef brisket rice noodles made with fresh beef brisket, rice noodles, and shacha sauce. Sliced beef is cooked or mixed with rice noodles and seasoned with shacha sauce for a tender, smooth texture and rich flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Beef Short Rib Bone PotBeef short rib and bone pot stew uses beef ribs and bones as main ingredients, blanched to remove odor, then simmered with various spices to infuse collagen into the broth for a rich flavor. Served with potatoes, carrots, and tofu for a soft, hearty taste.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Northwest Lamb SkewersNorthwest lamb skewers are made from fresh lamb, marinated with cumin, chili powder, and salt, then grilled over charcoal or open flame for a crispy exterior and tender interior with rich aroma.
Chicken and Mushroom SkewersSkewered chicken and mushrooms made with fresh chicken breast and fresh mushrooms, marinated and grilled or pan-fried. The chicken absorbs the mushroom's aroma, becoming tender, while the mushrooms add a unique umami flavor.
Yellow Soup Beef NoodlesYellow beef noodle soup features tender beef and noodles, with a golden broth made from beef bones, spices, and vegetables. Hand-pulled or machine-made noodles are served in the bowl with meat and soup.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.