Close

Guangzhou Hotel · De Yun Palace

粤菜 · ⭐ 3.9

25th Floor, Guangzhou Hotel, No. 2 Qiyi Road (near Haizhu Square)

Dishes

• 

  Cloud Palace Shrimp Dumplings

  Cloud Palace Shrimp Dumplings are made with fresh shrimp and pork fat wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory bite.
• 

  Sweet and Sour Pig Trotter with Hawthorn and Black Vinegar

  Braised pig trotter seasoned with hawthorn and black vinegar, offering a balanced sweet and sour flavor.
• 

  Hawthorn Apple Dumpling

  A sweet and tangy dish made by wrapping apple and hawthorn filling in dough and steaming it until soft and flavorful.
• 

  Signature Golden Chicken

  Fresh chicken thighs marinated in secret sauce, deep-fried to golden crispiness, tender inside and served with sweet chili sauce.
• 

  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
• 

  Fried腊味 Radish Cake

  A Cantonese dim sum made with radish, preserved meat, and glutinous rice flour, pan-fried until crispy on the outside and soft inside.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Red Scallion Ginger Money Eel

  Red scallion ginger money eel is a Chinese dish made with money eel, red scallion, and ginger. It is mainly stir-fried, with a fresh and tender texture and a spicy flavor.
• 

  Cheese Baked Shrimp Puff

  A savory dish featuring shrimp wrapped in puff pastry and baked with cheese until golden and crispy.
• 

  Portuguese Tart

  A Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
• 

  Crispy Egg Tart

  A sweet pastry with a crispy shell and smooth, custard-like filling made from eggs, milk, and sugar, baked to perfection.
• 

  Golden Oatmeal Bun

  A sweet steamed bun made from oat and wheat flour, filled with a delicate sweet filling, offering a soft texture with a hint of crunch.
• 

  Gold Sand Milk Fragrance Meat

  Gold Sand Milk Fragrance Meat is a dish made with pork, eggs, starch, and milk. Pork slices are mixed with seasonings, coated with starch, and fried until golden brown, then stir-fried with milk and egg liquid to make the meat tender and fragrant with a rich milk flavor.
• 

  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made by wrapping fresh shrimp in tofu skin, a flexible soy product. The shrimp is minced and seasoned, then filled into the tofu skin and rolled. It can be steamed or fried until cooked through.

Reviews