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Liángtián Xiaozaò (Baotai Road Store)

地方菜 · ⭐ 4.2

No. 6, Baota Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Pork Trotter with Dried Bamboo Shoots

  Braised pork trotter with dried bamboo shoots, a savory dish where tender pork and flavorful dried shoots blend together in a rich sauce.
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  Ningxia Hand-grabbed Lamb Ribs

  Fresh lamb ribs marinated with special spices and roasted, resulting in tender, juicy meat with rich aroma—eaten by hand to enjoy authentic Northwest flavors.
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  Organic Rice Fried Rice

  A flavorful dish made with organic rice and mixed vegetables, stir-fried to perfection.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Peony Shrimp

  A refined dish featuring tender shrimp shaped like peonies, made with egg white and starch for a delicate texture.
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  Special Fried Shrimp

  Fresh river shrimp stir-fried quickly with scallions, ginger, and garlic, then seasoned for a savory, crispy dish.
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  Chicken Wing and Yellow Croaker Soup

  A flavorful soup made with fresh yellow croaker and chicken wings, offering tender fish and rich broth.
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  Pickled Vegetable Beef

  A home-style dish of tender beef slices stewed with pickled vegetables, combining the tangy flavor of pickles with the rich taste of beef.
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  Imperial Goose Platter

  A platter featuring premium goose meat, marinated, braised, and sliced, served with seasonal vegetables and sauces for a rich, savory experience.
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  Soy-Steamed Small Dried Fish

  A dish made by steaming small dried fish with soy sauce and seasonings, resulting in a savory and tender flavor.
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  鱼头泡馍

  鱼头泡馍是一道以鱼头为主料，搭配馍块制作的菜肴。鱼头通常选用新鲜的大鱼头，经过煎制或炖煮后加入适量调料，使鱼头入味；馍块则掰成小块后放入汤中浸泡，使其吸收汤汁，口感软糯。主要食材包括鱼头、馍、葱姜蒜等辅料。

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