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Jiang Tai Yu · Wagyu Hot Pot (Lekecheng Store)

自助餐 · ⭐ 3.8

No. 1 Xiazhuang Road, Weidong Locity Mall, B1 Floor, Shop No. 17, opposite Longge Xiao Huoguo (near Exit C of Lichun Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Imperial Crab Stick Sushi Hand Roll

  Fresh imperial crab sticks are hand-pressed with seasoned rice and wrapped in nori, offering a delicate, oceanic flavor.
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  Signature Shrimp Hand Roll

  Fresh shrimp hand-pressed with sushi rice, served with wasabi and soy sauce for a delicate, savory bite.
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  Rice Hand Roll

  A creative dish made by hand-rolling fresh rice with raw or cooked ingredients, wrapped in seaweed for a flavorful and nutritious bite.
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  Sesame Squid

  A cold dish made with tender squid and toasted sesame seeds, seasoned for a savory and nutty flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Warm Egg Salad

  A refreshing salad featuring tender crab meat and soft warm egg, served with fresh greens and a savory dressing.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
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  Black Beef Sukiyaki

  Black beef sukiyaki features black beef with onions, tofu, mushrooms, and cabbage, simmered in a sauce made from soy sauce, mirin, sake, and sugar. Ingredients are cooked together in a pot, allowing the beef to absorb the rich flavors and become tender.

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