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Sun's Small Couple • Full Lamb Restaurant (Jiqingmen Avenue Direct Store)

小吃快餐 · ⭐ 4.3

No. 189-1, Jiqingmen Avenue

Dishes

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  Spiced Cucumber Salad

  A cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Sun's Couple Charcoal Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and special seasonings, slowly cooked over charcoal for rich flavor and tender meat.
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  Sun's Couple Special Handmade Flatbread

  A handmade flatbread made with premium flour and secret seasoning, baked to golden crispness. Features savory fillings like preserved mustard greens, scallion oil, or red bean paste.
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  Family-Style Cold Tofu Jelly

  A refreshing dish made from starch gel, typically served chilled with a spicy-sour dressing. Popular in summer for its cool and satisfying texture.
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  Special Braised Lamb Shank

  Made from premium lamb leg meat, slowly braised in seasoned broth for hours, resulting in tender, fragrant meat. Main ingredients: lamb leg; flavored with spices and seasonings.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Braised Pork Trotters in Secret Sauce

  Pig trotters are blanched, then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The dish has a glossy red color, soft texture, and rich taste.
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  Spicy Secret-Recipe Shrimp

  Spicy shrimp made with fresh large shrimp and secret seasoning, stir-fried with葱姜蒜, dried chili, Sichuan pepper, and other spices. Cleaned shrimp are marinated and then quickly stir-fried to ensure tender, flavorful meat.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Green Garlic

  Green garlic is a dish primarily made with green garlic, typically stir-fried with meat, eggs, or other vegetables after being chopped. Wash and cut the green garlic, heat oil in a pan, stir-fry the garlic first, then add other ingredients until cooked through, preserving its fresh aroma and crisp texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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