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Jianke Burger (Manrong Branch)

小吃快餐 · ⭐ 3.4

Room 2-1-1, Building 8, Phase 2, Manrong Village, Manrong Road

Dishes

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  Bacon Beef Burger

  A classic American burger featuring a beef patty, crispy bacon, lettuce, tomato, and cheese on a soft bun.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
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  Orleans Grilled Chicken Pizza

  Orleans grilled chicken pizza is made with a pizza crust topped with Orleans-style marinated thigh meat, cheese, and vegetables, then baked at high temperature. Main ingredients include chicken thigh, pizza base, mozzarella cheese, onion, and bell pepper.
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  Duo Duo Jixiang Dumplings with Baby Bok Choy and Pork

  Fresh pork and baby bok choy dumplings, handcrafted with a delicate wrapper and served in a clear broth for a savory, satisfying meal.
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  Spicy Chicken Noodles with Korean Fried Chicken

  A spicy fusion dish featuring fiery ramen noodles paired with crispy Korean fried chicken, offering a bold and satisfying flavor experience.
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  Pork Dumplings

  Pork dumplings are filled with fresh pork and steamed or boiled, served in a savory broth or with dipping sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Bald Chicken Strips

  Bàwáng chicken strips are made from chicken breast, cut into strips, marinated to infuse flavor, and then quickly fried at high temperature. The exterior is golden and crispy, while the inside remains tender and juicy.
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  Samyang Hot Chicken Noodles

  Samyang Buldak Ramen is a instant noodle dish featuring noodles, seasoning powder, and chili oil packet. Cook noodles, then mix with seasoning and chili oil for a spicy flavor.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.

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