Lao Lu's Braised Vegetables (Shishan Branch)
小吃快餐 · ⭐ 3.0
Stall No. 8, Shishan Market
Dishes
Five-Spice Herb ChickenA Chinese dish made by marinating chicken in five-spice powder and herbs, then braising until tender and fragrant.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Peking Roast DuckPeking duck is a Chinese dish made from a whole duck, using tender Beijing ducks that are marinated and roasted in a special oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
香酥凤尾鱼香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。