Lao Jiu Middle School Canteen
小吃快餐 · ⭐ 3.4
Adjacent to the north side of the northwest gate of Jin Kai Shopping Mall (under the 'Jin Kai Trading' sign)
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Cucumber Stir-Fried PorkA dish made by quickly stir-frying pork slices with green onions, popular in Xinjiang cuisine.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Premium Large Lion's HeadPremium Large Lion's Head is a large meatball made with pork and seasonings like scallions and ginger. It is made using traditional handcrafting methods, with a crispy exterior and tender interior, offering a rich flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Scallion Braised TofuScallion Braised Tofu is a Chinese dish made with soft tofu, scallions, soy sauce, and sugar, then pan-fried and stewed. It has a fragrant taste with crispy outside and tender inside.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Black Pepper Pork Stir-fryA classic Chinese dish featuring tender pork slices stir-fried with bell peppers and black pepper, delivering a savory and spicy flavor.
黑椒炸鸡块黑椒炸鸡块以鸡胸肉或鸡腿肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面粉进行油炸至外酥里嫩。最后加入黑胡椒酱汁拌炒，使鸡肉充分吸收黑椒的香气。