Zhang Xiaoxi Mud Stove Hot Pot (Changshui Airport Store)
火锅 · ⭐ 4.5
Approx. 150 meters west of the intersection of Lingxiang Street and Hangyuan Road, Dabanqiao Subdistrict, Changshui Hangcheng
Dishes
Small Kidney FlowersA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns, known for its numbing and spicy flavor.
Fresh Cold Pot Duck BloodA Sichuan-style dish made with fresh duck blood, seasoned with chili and Sichuan pepper, served cold for a spicy and tender taste.
Coconut Juice Fresh Duck IntestinesA dish made with fresh duck intestines simmered in coconut milk, offering a delicate and refreshing flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Spicy Beef with ChiliA spicy Sichuan dish made with tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering intense heat and numbing flavor.
Crunchy Toothpick Stir-fryA stir-fried dish made with tender toothpick stems and colorful vegetables, offering a crisp texture and savory flavor.
Special Ice Tofu PuddingA refreshing dessert made with chilled tofu pudding, sweet syrup, and toppings like red beans and coconut jelly.
Fresh Coconut Steam-Boiled BeefPremium beef tendon is slowly steamed in fresh coconut juice. Tender texture with rich coconut aroma and mild sweetness, featuring a subtle dairy fragrance without spiciness.
Plump Little SausageA Chinese snack made from pork, seasoned and stuffed into casings, then smoked or boiled to create a juicy, savory bite with a slightly chewy skin.
Grilled Shrimp SkewersFresh green shrimp skewered and grilled or fried, seasoned with salt and wine for a savory, tender bite.