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Authentic Liuzhou Luosifen (Yongchang South Road Branch)

小吃面食 · ⭐ 3.4

No. 132, Yongchang South Road, Longzhou Town

Dishes

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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Crispy Pork Noodles with Snail Soup

  Xiaosu Rou Luosifen combines crispy fried pork strips with Luosifen broth and rice noodles. Main ingredients include pork tenderloin, rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, and peanuts. Pork is marinated, coated, fried, then mixed with cooked noodles and broth, topped with accompaniments.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Bamboo Shoot Snail Noodles

  Bamboo Shoot Noodle Soup is based on Luosifen, with fresh bamboo shoots as the main ingredient. First, cook the rice noodles, then add the specially prepared Luosifen broth, and finally add blanched bamboo shoots and accompaniments such as fried bean curd sheets, peanuts, and pickled beans.
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  Spicy Oil Pickled Bamboo Shoots

  Spicy oil sour bamboo shoots is a cold dish featuring fermented sour bamboo shoots with a unique tangy flavor, mixed with spicy oil, garlic, and chili. After rinsing and blanching to reduce excess acidity, it's combined with a seasoned spicy oil sauce for a crisp texture and rich taste.
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  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
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  Spicy Chicken Noodles

  A spicy cold noodle dish made with shredded chicken and a flavorful red oil dressing, often served with garnishes like scallions and peanuts.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Green Tea Cold Noodles

  Green tea cold noodles are made with fresh noodles colored with green tea powder, served chilled with vegetables and a light sauce for a refreshing meal.
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  Shrimp Tail Dry-Loaded Luosifen

  Shrimp tail dry-loaded Luosifen combines fresh shrimp tails with Luosifen noodles, stir-fried using a dry method to preserve the spicy and sour flavor while adding a rich seafood aroma.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.

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