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Lanzhou Noodles (Hongye South Seventh Road Store)

小吃面食 · ⭐ 3.6

No. 9-101, Hongye South 7th Road, Zhufoling Community

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Xinjiang Noodles

  Xinjiang noodles are a traditional dish made with hand-pulled noodles and seasoned meat, often served with vegetables and spices.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  牛肉手工拉面

  牛肉手工拉面以新鲜牛肉和面粉为主要食材，通过手工揉面、擀面、拉制而成。面条筋道有弹性，牛肉经过炖煮或卤制后软烂入味，搭配清汤或浓汤，可加入葱花、香菜等辅料。
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Stir-Fried Noodles

  A savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
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  Qinghai Soaked Noodles

  A traditional Northwest Chinese dish featuring hand-pulled noodles soaked in a savory broth with beef and radish.
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  Beef and Mushroom Noodles

  A savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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