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Zhuangji · Pig Offal Porridge & Flavor Spot

粤菜 · ⭐ 4.4

No. 252-254 Yingchun Road

Dishes

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  Dan Zhu Liquid

  A dish made from tender Dan bamboo shoots stir-fried with garlic, ginger, and a special sauce, offering a fresh and crisp taste with a subtle bamboo aroma.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Sand Onion and Beef Stir-fry

  A Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Cantonese Raw-Marinated Shrimp

  Shrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Freshly Sliced Pork Offal Rice Porridge

  A savory rice porridge made with freshly sliced pork offal such as liver, stomach, and intestines, slow-cooked to a smooth and rich consistency.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Chicken Broth Tofu Skin Rolls

  Tofu skin rolls filled with chicken and glazed in rich chicken broth, steamed to perfection for a tender, savory dish.

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