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Xinfab Private Kitchen · Classic Cantonese Cuisine · Family Gathering (Guicheng Store)

特色菜 · ⭐ 4.2

No. 18 Huacui South Road, Nanhai District

Dishes

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  Five-Head Fresh Abalone

  Fresh abalone with five heads, steamed or simmered to preserve its natural flavor and tender texture, often enhanced with ginger and scallions.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Ginger Oil Squab

  A Chinese dish featuring tender squab cooked with ginger and oil, offering a rich, savory flavor.
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  Signature Scallion Oil Chicken

  Signature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
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  Collect and Check-in to Get Green Tea Cake

  Green tea cake is made primarily from green tea powder and glutinous rice flour, steamed to achieve a soft, chewy texture with a delicate tea aroma. Simple preparation, no baking required, suitable for daily consumption.
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  Japanese Sashimi Platter

  A selection of fresh raw fish including salmon, tuna, shrimp, and scallop, served cold with wasabi and soy sauce for a delicate and flavorful experience.
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  Salt-Baked Goose

  A traditional Chinese dish made by marinating goose in salt and spices, then slow-roasting to achieve tender, savory meat.
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  Red-braised Yangshan Tofu

  A traditional Chinese dish featuring Yangshan tofu simmered with pork and mushrooms in a savory sauce, resulting in a rich, tender texture and deep flavor.
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  Grilled Eggplant with Sauce

  Eggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
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  Fresh Ginseng Crystal Chicken

  Fresh Ginseng Crystal Chicken features tender chicken with fresh ginseng slices, steamed to perfection for a delicate and nourishing dish.
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  Chicken Mushroom Stir-Fried with Lanzhou Lily

  Chicken mushroom and Lanzhou lily slices quickly stir-fried, preserving the natural flavors, crisp texture, and refreshing aroma. Main ingredients are tender chicken mushrooms and sweet Lanzhou lilies, prepared by light stir-frying.
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  Black Truffle Five-Flavor Goose

  A richly flavored goose dish featuring black truffle and five distinct tastes—umami, sweet, spicy, sour, and savory—slow-cooked to perfection.
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  Truffle Lemongrass Baked Yangshan Chicken

  Yangshan chicken is baked with black truffle and lemongrass, resulting in tender, juicy meat with a rich aroma combining the luxury of truffles and the freshness of lemongrass.

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