Runxing Hegu Fish Noodles (Meicheng Street Store)
小吃面食 · ⭐ 3.6
Room 105, Building 21, Phase I, Dong'an Baijin Shoufu

Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Yanbian Specialty Squid StripsYanbian specialty squid strips are made from high-quality squid, processed through marinating, drying, and slicing. They have a chewy texture with a savory, slightly spicy flavor, reflecting strong Northeast Chinese characteristics.
Hand-held Meat SkewersHand-held meat skewers are made by marinating fresh lamb or beef, then grilling on skewers until tender and flavorful.
Hand-held ChickenA Chinese dish made with chicken thighs, marinated and cooked until tender, traditionally eaten by hand for a flavorful experience.
Tomato Fish Meat NoodleFresh fish meat and tomatoes are the main ingredients. Fish slices are stir-fried with tomatoes, then simmered in broth and mixed with cooked noodles. The dish has a fresh, tender texture and a tangy, savory flavor.
Yizhengyuan Fruit Juice with PulpA healthy beverage made from fresh fruit pulp using low-temperature cold pressing, preserving natural flavor and nutrients for a rich, smooth taste.
Meat Sauce NoodlesA Chinese dish made with rice noodles stir-fried with minced meat, garlic, and scallions, seasoned to a savory taste.
Fresh Shrimp Rice NoodlesA dish featuring fresh shrimp and rice noodles, stir-fried with aromatics and simmered in broth for a rich, savory flavor.
Meat and Three Fresh Fillings DumplingsMeat three-filling dumplings with pork, shrimp, and egg, wrapped in thin dough and boiled. The filling is mixed evenly for a rich, savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sichuan Pepper Shrimp NoodlesA spicy and aromatic dish featuring fresh shrimp and Sichuan pepper, served over soft rice noodles for a bold, numbingly delicious experience.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.