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Lao Sheng Xiang Baozi Shop (Guanghuiyuan Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial space, Guanghuiyuan Residential Community, Xinhua Road, Yangliuqing Town

Dishes

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  招牌云吞

  招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
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  番茄手擀面

  番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetable Dumpling Soup

  Vegetarian dumpling soup is made primarily from vegetables such as tofu, carrots, and mushrooms. The ingredients are mixed with seasonings and shaped into dumplings, then simmered in clear broth until cooked through. No meat is used in the preparation, highlighting the refreshing taste of vegetarian cuisine.
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  Vegetarian Cabbage Dish

  Vegetarian bok choy is a dish made primarily with napa cabbage. After washing and cutting the cabbage into segments, it is boiled in water or broth and lightly seasoned with salt or soy sauce to preserve its natural flavor. The preparation is simple, highlighting the cabbage's fresh sweetness and crisp texture.
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  老味水馅包子

  老味水馅包子是一种以猪肉和白菜为主要食材的中式面点，馅料中加入适量的水或高汤，使馅心多汁。制作时将面粉发酵后擀成皮，包入调好的馅料，捏制成半月形或褶子均匀的包子形状，蒸制而成。
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  肉三鲜包子

  肉三鲜包子以猪肉、虾仁和韭菜为主要馅料，将三种食材切碎后混合调味，包入发酵面团中，蒸制而成。制作过程中注重馅料的鲜香与口感层次。
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  肉茴香

  肉茴香是一道以猪肉和茴香为主要食材的菜肴，将猪肉切丁或剁成馅料，与切碎的茴香混合，加入调味料拌匀后，可制成馅料用于包饺子、包子或直接炒制。制作时通常先将茴香焯水去腥，再与肉馅混合，用油炒熟或蒸制而成。
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  风味虾仁三鲜包

  风味虾仁三鲜包以虾仁、猪肉和鸡蛋为主要食材，混合调味后包裹在面皮中，经蒸制而成。馅料选用新鲜虾仁、瘦猪肉和鸡蛋碎，加入葱姜末、盐、酱油等调料调和，口感鲜嫩丰富。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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