Kuaile Food Era · Family Banquet (Baoding Branch)
特色菜 · ⭐ 4.1
No. 24, Shangmao Street (300 meters north of Quanbao Shopping Plaza, east side of the road)
Dishes
Colorful Shrimp CongeeA savory rice porridge featuring fresh shrimp and colorful vegetables like bell peppers, carrots, and peas, gently simmered to perfection.
Pumpkin and Lily Bulb PorridgePumpkin and Lily Rice Porridge is a nourishing dish made with pumpkin, lily bulbs, and rice. To prepare, peel and cut the pumpkin into pieces, then add it along with lily bulbs and rice to a pot with适量 water. Simmer slowly until the porridge thickens, and it's ready to enjoy.
妈妈熏排骨妈妈熏排骨是一道以猪排骨为主要食材的家常菜，先将排骨焯水去腥，再用酱油、料酒、姜片等调料腌制入味，最后放入熏制工具中用茶叶、糖、香料等慢火熏制而成，使排骨带有独特的烟熏香气。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried FishSucculent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pineapple Chicken BallsPineapple chicken balls is a dish made with chicken breast and pineapple. Chicken is cut into small balls, marinated, stir-fried, then combined with fresh pineapple chunks to absorb its sweet flavor. A little cornstarch thickens the sauce to coat the ingredients.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.