Jiu Rong Hu Yuan (Tianjin Station Branch)
特色菜 · ⭐ 4.7
Ground-floor Commercial Unit, No. 17, Shuangying Building, Huaxing Road

Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
台湾油煎肝台湾油煎肝是一道以猪肝为主要食材的菜肴,将猪肝切片后用调味料腌制,再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香,口感嫩滑,带有浓郁的油脂香气。
Sushi Crispy DuckDuck meat is marinated, wrapped in crispy pastry, deep-fried until golden and crunchy, then combined with sushi rice and fresh lettuce. Features a crisp exterior and tender interior with a unique flavor.
Stone-Baked FlatbreadA flatbread made from premium flour, seasoned and baked on heated stones for a crispy exterior and soft interior.
Jiurong Special Crispy Skin Roast DuckA premium duck dish with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Jiurong Stir-Fried Beef with VegetablesA dish of tender beef stir-fried quickly with vegetables, known for its rich aroma and spicy flavor.
Red Osmanthus Sweet Potato and Yam DessertA sweet dessert made with purple sweet potato and yam, flavored with red osmanthus syrup, offering a soft, fragrant, and naturally sweet taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheese Burst Chicken BaoA creative dish featuring crispy breaded chicken with molten cheese inside, offering a satisfying crunch and gooey cheese pull.
Mustard Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form balls, then pan-fried and served with a mustard sauce for a savory, aromatic dish.
Crispy Shatangyu TaroA sweet dessert made with Liuzhou taro, deep-fried until crispy outside and tender inside, then coated in sugar sand for a rich, sweet flavor.
Braised Fish Head with SauceStewed fish head is a dish made with fish head as the main ingredient, seasoned with fermented broad bean paste, ginger, garlic, and other spices, then slowly simmered to absorb the rich flavors.