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Jiu Rong Hu Yuan (Tianjin Station Branch)

特色菜 · ⭐ 4.7

Ground-floor Commercial Unit, No. 17, Shuangying Building, Huaxing Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  台湾油煎肝

  台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
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  Sushi Crispy Duck

  Duck meat is marinated, wrapped in crispy pastry, deep-fried until golden and crunchy, then combined with sushi rice and fresh lettuce. Features a crisp exterior and tender interior with a unique flavor.
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  Stone-Baked Flatbread

  A flatbread made from premium flour, seasoned and baked on heated stones for a crispy exterior and soft interior.
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  Jiurong Special Crispy Skin Roast Duck

  A premium duck dish with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
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  Jiurong Stir-Fried Beef with Vegetables

  A dish of tender beef stir-fried quickly with vegetables, known for its rich aroma and spicy flavor.
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  Red Osmanthus Sweet Potato and Yam Dessert

  A sweet dessert made with purple sweet potato and yam, flavored with red osmanthus syrup, offering a soft, fragrant, and naturally sweet taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Cheese Burst Chicken Bao

  A creative dish featuring crispy breaded chicken with molten cheese inside, offering a satisfying crunch and gooey cheese pull.
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  Mustard Shrimp Balls

  Fresh shrimp is minced and mixed with egg white and starch to form balls, then pan-fried and served with a mustard sauce for a savory, aromatic dish.
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  Crispy Shatangyu Taro

  A sweet dessert made with Liuzhou taro, deep-fried until crispy outside and tender inside, then coated in sugar sand for a rich, sweet flavor.
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  Braised Fish Head with Sauce

  Stewed fish head is a dish made with fish head as the main ingredient, seasoned with fermented broad bean paste, ginger, garlic, and other spices, then slowly simmered to absorb the rich flavors.

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