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Spicy Yellow Fish

烧烤 · ⭐ 3.9

No. 17 Wangzhou South Road

Dishes

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  Soul Noodles

  A flavorful stir-fried noodle dish made with eggs, vegetables, and meat, seasoned with soy sauce and garlic for a savory taste.
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  Grilled Pacific Saury

  Grilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
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  Grilled Hot Dog

  A classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Spicy Fried Yellow Croaker

  A spicy Sichuan dish featuring crispy fried small yellow croakers stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Charcoal-Grilled Dried Squid

  Charcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Charcoal-grilled Pig's Penis

  A dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
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  Charcoal-Grilled Duck Intestines

  Charcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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