Jiwei Mei Roast Duck (Haikemingcheng Branch)

Name: Jiwei Mei Roast Duck (Haikemingcheng Branch)
Rating: 3.5

北京菜 · ⭐ 3.5

No. 610, North Section of Xuefu Road, Liu Cheng Subdistrict (400 meters on foot from Exit D of Wansheng Metro Station)

Dishes

Five-Spice Crispy Duck
A flavorful dish made by marinating duck in five-spice powder, then deep-frying until crispy. The meat remains tender and juicy, with a rich aroma from the spices.
Handmade Noodle Wrappers
Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Crispy Duck
A traditional Chinese dish made by marinating and deep-frying a whole duck to achieve a crispy skin and tender meat, often served with sweet bean sauce or chili salt.