Xilinguole Copper Hot Pot
火锅 · ⭐ 3.8
Ground-floor commercial unit, Waliu Yuhe Garden Residential Community, Anning Street
Dishes
Clear Water PotA清淡 soup dish made with fresh vegetables and meat, slowly simmered in clear water to preserve natural flavors and nutrients.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Hand-Torn Lamb NoodlesA traditional Chinese dish featuring tender lamb and hand-torn noodles, simmered together in a savory broth for a hearty, comforting meal.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Wild Mushroom Soup PotA pot of soup made with various wild mushrooms, simmered with meat for a rich, aromatic flavor.
Fresh-cut Lamb MeatFreshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.
Fresh Lamb MeatballsFresh lamb meatballs made from minced lamb, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed. Can be served in soup or as a standalone dish.