Chuan-Yu Snacks (Qingyuan Road Store)
川菜 · ⭐ 3.9
No. 86 Qingyuan Road
China trip · China travel
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Dishes
Wanzhou Spicy Grilled FishWanzhou spicy grilled fish is made from fresh grass carp, marinated and grilled, then stewed with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich flavor.
Beijing Erguotou in Small BottleA classic Chinese liquor, traditionally brewed using solid-state fermentation with sorghum as the main ingredient. Clear and fragrant, it offers a rich, smooth taste with a long finish.
Spicy Sichuan-style腊肉 with Bitter MelonDry pot green bamboo shoot and cured pork is a dish featuring cured pork and green bamboo shoots. Sliced cured pork is stir-fried with bamboo shoot pieces, seasoned appropriately to blend the pork's aroma with the shoots' crispness for a rich flavor.
My Home Cold NoodlesA refreshing dish made from wheat noodles served cold, topped with vegetables and a spicy-sour sauce.
Spicy Dragon Fish RiceSpicy Dragon Fish Rice features fresh dragon fish stir-fried with vegetables and chili sauce, served over steamed rice for a bold, fiery flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Celery Tofu RiceA simple and flavorful dish made by stir-frying rice with diced celery and tofu, offering a fresh and savory taste.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.