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Tu Zhanggui Spicy Chicken Hot Pot (Yinxiangcheng Branch)

火锅 · ⭐ 4.3

No. 25 Xinyuan Road

Dishes

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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Spicy Chicken Pot

  Spicy chicken pot made with tender chicken and dried chilies, stir-fried to perfection for a bold, aromatic flavor.
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  Crispy Pork and Potato Dumplings

  Made from mashed potatoes mixed with fried pork mince, steamed into a soft, smooth paste with a slightly crispy outer layer.
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  Preserved Pork and Bean Rice Pot

  Preserved pork, yellow beans, and rice are simmered together to create a savory dish with rich, salty flavor. The beans become soft and the rice absorbs the broth, resulting in a hearty and flavorful meal.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Guizhou Smoked Pork

  A traditional Guizhou dish made by curing pork and smoking it slowly over wood chips, resulting in a rich, smoky flavor.
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  Guizhou Sour Soup with Bean Rice and Cured Meat Pot

  A sour soup base from Guizhou is simmered with yellow beans, rice, cured meat, and sausage. The broth is tangy and aromatic, with soft, chewy beans and rice, and savory cured flavors, offering a rich, distinctive taste of Guizhou cuisine.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Soup Pig Trotter Pot

  A hearty dish featuring pig trotters simmered in a sour broth with vegetables, known for its rich flavor and tender texture.

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