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Fish Harbor Seafood Grill

鱼鲜 · ⭐ 3.3

Phase I, Ligo Sunshine Coast, Sino-Singapore Eco-City, Shop Nos. 105–106, Ground Floor Commercial Units

Dishes

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  Colorful Chicken Shredded Noodles

  Five-color chicken thread salad is a cold dish made primarily with shredded cooked chicken breast, combined with colorful vegetables such as cucumber strips, carrot strips, bean sprouts, and wood ear mushroom strips. To prepare, cook the rice noodles (or sweet potato starch noodles) and rinse them under cold water, then mix with the chicken threads and vegetables, and finally toss with a dressing to serve.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stewed Polypterus

  Stewed Polypterus is a dish made with Polypterus as the main ingredient, combined with scallions, garlic, soy sauce, and cooking wine, and cooked by stewing. The fish meat is tender, and the broth is rich.
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  木须虾仁

  木须虾仁是一道以鲜虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式菜肴。制作时先将虾仁滑熟备用，再炒香鸡蛋，加入切好的木耳、胡萝卜和黄瓜片翻炒，最后放入虾仁拌匀调味即可。
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  Jin Flavor Mixed Vegetables

  Jin Flavor Mixed Vegetables is a Chinese home-style dish made by quickly stir-frying various vegetables with sauce. Main ingredients include cabbage, carrot, wood ear fungus, and bean sprouts, with a crisp texture and fresh taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Fisherman's Stir-fry

  A stir-fried dish featuring fresh shrimp, squid, and vegetables like bell peppers and onions, known for its savory and oceanic flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.

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