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Frog Little Hero · Boiling Pot Frog with Beef (Tianyu Plaza Branch)

湘菜 · ⭐ 4.5

Tianyu Plaza, 5th Floor

Dishes

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  Boneless Black Chicken Feet

  A dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
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  Stewed Turtle and Frog in Clay Pot

  A flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
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  Rock 'n' Roll Potatoes

  Rock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Sweet Sausage and Small Potatoes

  Sweet Sausage and Small Potatoes is a dish made primarily with sweet sausage and small potatoes, stir-fried or pan-fried. The sweetness of the sausage combines with the crispy texture of the potatoes, creating a unique flavor.
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  Old Changsha Ice Jelly

  A traditional Hunan dessert made from crystal or mung bean powder, served with brown sugar syrup, peanuts, raisins, and hawthorn for a refreshing summer treat.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Braised Mushrooms with Bean Paste Flavor

  Braised Mushrooms with Bean Paste Flavor is a dish made with mushrooms and frogs, cooked with bean paste seasoning. It has a delicious taste with a rich bean paste flavor.
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  Sour Frog with Snail

  A spicy Sichuan dish featuring frogs and snails stir-fried in a tangy sauce, known for its bold flavor and numbing heat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Szechuan-style Frog with Green Pepper and Perilla

  Frog stir-fried with green peppers and perilla leaves, delivering a fragrant and spicy flavor.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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