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一菜一格·私家小馆(净居寺店)

川菜 · ⭐ 4.6

No. 103 Jingjusi Road

Dishes

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  One Grid Earth Duck

  A traditional dish made from fresh duck meat, marinated and air-dried or smoked, resulting in a rich, savory flavor.
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  Spicy Pepper Rabbit

  A spicy Sichuan dish made with rabbit meat stir-fried with green peppers and dried chili, known for its rich flavor and aromatic heat.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet made with marinated chicken claws and a blend of Sichuan pepper, chili, and garlic for a numbing, fiery flavor.
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  Water Bean Curd with Potato

  A cold dish made by mixing boiled potato slices with seasoned water bean curd, offering a fresh and slightly spicy taste with rich fermented soy flavor.
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  Burned Pepper Spiced Pork

  A classic Sichuan dish featuring stir-fried pork belly with burned peppers, garlic chives, and aromatic spices.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Jade Green Pepper Fish Slices

  Main ingredients are fish slices and green peppers, stir-fried quickly after marinating. Fresh and tender texture with bright green color, highlighting natural flavors.
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  Snow Cabbage and Vermicelli Soup

  A Chinese soup made with snow cabbage and vermicelli, simmered in broth for a light, savory flavor.
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  Longjing River Prawns

  Fresh river prawns are stir-fried with Longjing tea leaves, resulting in tender, flavorful shrimp with a subtle tea aroma and a refreshing sweet taste.

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