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Jinzhou Te Wei Seafood Skewers (Lingwen Street Store)

烧烤 · ⭐ 3.5

No. 187 Lingwen Street, 1st Floor

Dishes

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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Bold Beef Tripe Stir-fry

  A spicy stir-fry dish made with beef tripe, seasoned with chili and garlic for a bold, flavorful bite.
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  生肉串

  生肉串主要由新鲜肉类（如牛肉、羊肉或猪肉）切成小块，穿在竹签上，未经烹煮直接食用。通常搭配调味料腌制，如酱油、料酒、蒜末等，以增加风味。
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  Lamb Shank

  Lamb shank is made from the hind leg of sheep, typically blanched and then stewed with scallions, ginger, star anise, and other spices until tender with rich broth.
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  Marinated Heart Intestine

  A dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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