Hongyun Restaurant (Shenglin Shengjing Garden Community Branch)
地方菜 · ⭐ 4.2
Tangchi East Street, Wanfu Road, Yangzonghai Scenic Area
Dishes
Crispy Squash BlossomsA dish made by coating squash blossoms in egg and flour batter, then deep-fried until crispy and golden.
Small麻DuckA dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Signature Sesame PorkA dish made with pork tenderloin coated in batter and deep-fried, then tossed with sesame seeds and a sweet-sour sauce.
Stir-fried Water Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and chili, resulting in a crisp and fragrant flavor.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Fried Potato BallsFried potato balls are made primarily from fresh potatoes. After peeling, cutting into pieces, and steaming until tender, the potatoes are mashed and mixed with seasonings such as salt and pepper. The mixture is then shaped into balls. Next, the potato balls are coated in a batter and deep-fried in hot oil until golden and crispy.
Gai Lan TofuStir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
Shepherd's Purse SoupA light soup made with fresh shepherd's purse, simmered in bone or chicken broth and seasoned with salt and white pepper.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Hongyun Roast DuckHongyun Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.