Yanxi Restaurant
江浙菜 · ⭐ 4.0
Xucun Industrial Park, Shanxi Village
Dishes
Pan CakeA flat, thin pancake made from a batter of flour, eggs, and water, cooked on a pan. Often includes vegetables or meat, and served as a breakfast or snack item.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Whip Bamboo ShootsWhip bamboo shoots are a delicacy made from tender young bamboo shoots, stir-fried or braised with minimal seasoning to highlight their natural crispness and subtle flavor.
Longmen Oil Tofu SkinA traditional Chinese dish made by stir-frying oil tofu skin with pork, mushrooms, and vegetables, resulting in a crispy exterior and tender interior with savory flavor.