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Jinfly Hotel

江浙菜 · ⭐ 3.6

150 meters south of Lukou Street Health Service Station

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Shredded Fragrant Pig Trotter

  A dish featuring tender pig trotters shredded by hand and stir-fried with aromatic spices, delivering a rich, spicy flavor.
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  Dog Meat

  Dog meat is typically made from fresh dog meat, cleaned and cut into pieces, then blanched to remove blood and odor. It's simmered or braised with葱姜, cooking wine, and other seasonings to make it tender and flavorful. Some regions add chili, star anise, cinnamon, and other spices for enhanced taste.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Braised Fish Head with Tofu

  A Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Braised Pork Elbow

  Braised pork knuckles are primarily made with pork knuckles, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a bright red color and succulent, fall-off-the-bone meat.
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  Vegetable Fried Pork Rinds

  Green vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
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  Stir-fried Leek with Earth Skin Mushroom

  A simple and flavorful dish made by stir-frying fresh leeks with earth skin mushrooms, known for its crisp texture and natural umami taste.
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  Golden Lotus Dumplings

  A Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.

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