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Xiao Pang Baozi Wang (Zhi Xin Bridge Store)

小吃快餐 · ⭐ 3.6

Building 7, Residential Area, No. 6 Jia, Zhixin East Road, Wo Hu Qiao

Dishes

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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  小胖包子王

  Xiaopang Baozi Wang is a type of bun made with pork and scallions as the main filling. The outer skin is made from fermented flour and steamed, while the seasoned filling is wrapped in the dough and then steamed to perfection.
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  Xiaopang Signature Bao

  Xiaopang's signature bao is a steamed bun made primarily with pork and scallions. The filling consists of minced pork mixed with chopped scallions and seasoned, then wrapped in dough and steamed.
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  Little胖 Pork Bun

  Xiaopang pork bao is a dumpling made by wrapping a filling of minced pork in a fermented wheat flour dough. The pork filling typically includes scallions, ginger, soy sauce, and cooking wine, which are mixed thoroughly before being encased in the dough and steamed.
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  Aluminum-Free Big Fried Dough Sticks

  A non-aluminum fried dough stick is a deep-fried dough food made using a non-aluminum leavening agent. The main ingredients are flour, water, salt, and non-aluminum baking powder. After kneading, resting, and stretching, it is fried in hot oil to produce a golden-brown product with a crispy exterior and soft interior.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Shepherd's Purse and Pork Dumplings

  Ji Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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