Steam Fresh BBQ (Taedong Beer Museum Branch)
鱼鲜 · ⭐ 3.1
No. 77, Dengzhou Road
Dishes
Fresh Fruit LagerA refreshing beer made from fresh fruits and malt, with a natural fruity aroma and balanced sweetness.
Dry-Braised Sea EelA Chinese dish featuring sea eel braised with aromatics and seasonings until tender and flavorful.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Salt and Pepper CrabA Chinese dish made with fresh crabs stir-fried in a savory blend of salt, pepper, and spices, resulting in a crispy texture and rich flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Fried Flavorful Pork BellyFried flavorful pork belly made by marinating and deep-frying pork belly slices until crispy and golden, offering a savory and satisfying taste.
Pan-fried OysterPan-fried oyster is a dish made by frying fresh oysters until golden, resulting in a savory and tender seafood delicacy.
Shredded Pork with Jellyfish SkinA cold dish made with shredded pork and jellyfish skin, tossed in a savory sauce with cucumber and herbs for a refreshing bite.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.