Wei Ran Xiang (Donghua West Branch)
小吃面食 · ⭐ 3.3
Rongqing Building, No. 70 Donghua West Road, 1st Floor
Dishes
Mixed Meatball NoodlesA Chinese home-style dish featuring meatballs made from pork and shrimp, served with noodles and assorted vegetables in a savory broth.
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and shaping them by boiling or steaming. Rice noodles are made from rice paste and steamed to achieve a soft, elastic texture. The dish combines beef balls and rice noodles in soup, typically clear or bone broth, with optional additions like soy sauce and green onions.
Beef Tendon Meatball Wide NoodlesA hearty dish featuring chewy beef tendon meatballs served over wide noodles in a savory broth or sauce.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich, satisfying flavor.
Beef Ball Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
Sour Cabbage Beef Tendon Dongguan Rice NoodlesA savory dish featuring beef tendons and sour cabbage served over Dongguan-style rice noodles, slow-cooked to perfection for a rich, tangy flavor.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and thin noodles, offering a tangy and savory flavor.
Sour Pickled Bean Beef Meatball NoodlesA Chinese dish featuring beef meatballs and sour pickled beans served over rice noodles, offering a tangy and savory flavor profile.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish Skin Dumpling Wide NoodlesA dish featuring fish skin dumplings served with wide noodles, known for its tender dumpling texture and smooth noodle consistency, typically in a light broth or savory sauce.