118 Hot Pot (Chongqing Huayu Wyndham Grand Hotel)
火锅 · ⭐ 4.0
No. 116 East Section of Taishan Avenue, opposite Beizhan South Square (opposite Chongqing North Railway Station South Square), inside Huayu Wyndham Hotel
Dishes
Indonesian Fried RiceIndonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
Indonesian Banana Leaf Grilled FishIndonesian banana leaf grilled fish is a dish made with fresh fish wrapped in banana leaves and grilled. The main ingredients include fish, spices, and seasonings, and the cooking method is grilling, with a salty and aromatic flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Singapore LaksaA spicy coconut-based noodle soup from Singapore, blending Malay and Chinese flavors with shrimp paste, lemongrass, and chili.
Singapore Laksa NoodlesA flavorful noodle dish from Singapore, featuring a rich coconut milk-based broth with spices, served with chicken, fish cakes, and vegetables.
Singapore Noodle Stir-FryA popular Southeast Asian dish made by stir-frying wide rice noodles with shrimp, pork, eggs, bean sprouts, and green onions, seasoned with soy sauce, fish sauce, and chili.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.