Heji Chaoshan Beef Hot Pot (Baohua Road Store)

Name: Heji Chaoshan Beef Hot Pot (Baohua Road Store)
Rating: 4.5

火锅 · ⭐ 4.5

No. 33–4 Baohua Road

Dishes

Three Flower Toe
Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Diao Long Danren
Diao Long Danren is a Chinese dish made with selected beef short rib, sliced and stir-fried after marinating. It has a tender texture and highlights the natural flavor of beef with appropriate seasonings.
Tenderized Meat
Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Beef Bone Hot Pot Base
A rich beef bone hot pot base made by slow-cooking beef bones with spices and herbs for a deep, savory flavor.
Hong Kong-style Crispy Rolls
A classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
Bitter Melon Beef Bone Pot
A pot of bitter melon and beef bone stew, featuring the cooling properties of bitter melon and rich collagen from beef bones, resulting in a light, slightly bitter yet refreshing broth.