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黄記煌三汁焖锅(哈东万达广场店)

火锅 · ⭐ 3.8

Shop No. 3025, 3rd Floor, Wanda Plaza, Xiangfu Road No. 55

Dishes

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  Crab Stick Substitute

  Crab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Goddess Pot

  A fusion dish featuring tender chicken, fresh shrimp, and seasonal vegetables simmered in a special sauce for rich flavor and balanced nutrition.
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  Spicy Sichuan Blood Duck with Offal Hot Pot

  Sichuan-style spicy blood and offal stew features fresh duck blood and beef offal, paired with bean sprouts, potato slices, and bamboo shoots, seasoned with doubanjiang, chili, and Sichuan peppercorns. Offal is blanched to remove odor, then simmered slowly in broth until flavors are fully absorbed.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Pork Ribs

  Pork ribs are cut from the rib section, blanched to remove odor, and can be cooked by stewing, boiling, roasting, or frying. Common methods include braising in soy sauce, simmering in sauce, or clear stewing with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Value-packed Duo Hot Pot

  A value-packed duo hot pot featuring chicken, beef, tofu, potatoes, greens, and more—slow-cooked with seasonings for rich flavor absorption.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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