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True功夫 (Shilong Hospital Branch)

小吃快餐 · ⭐ 4.5

Shops No. 8, No. 9, and No. 10-1, Huizhi Convenience Store, Shilong People's Hospital, Xianglong Road

Dishes

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  Dried Mushroom and Pork Rice

  A Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Single Breakfast

  A single breakfast includes fried eggs, toast, fresh fruit, and a hot drink—balanced, quick, and perfect for morning meals.
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  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
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  Hua Diao Chicken Rice

  A Chinese dish featuring chicken marinated in Huangdiao wine and served over fragrant rice, known for its rich aroma and savory taste.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Sour Cabbage Pork Noodles

  A dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
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  Fragrant Sauce Spare Ribs Rice and Soup

  Pork spare ribs stewed in a fragrant sauce with vegetables, served over rice for a hearty meal.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Stir-Fried Meat Sauce Steamed Rice Noodles

  A savory dish made by steaming rice noodles with a flavorful meat sauce, combining tender noodles and richly seasoned minced pork.
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  Stewed Chicken with Chestnuts Rice

  A savory dish featuring chicken and chestnuts simmered in a rich sauce, served over rice for a hearty meal.

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