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Liu Wenxiang Spicy Hot Pot (Tianmai Plaza Youfangqiao Station Store)

小吃快餐 · ⭐ 3.8

No. 38 Youyi Street

Dishes

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  Northeast Wide Noodles

  A traditional Northeast Chinese noodle dish made with thick hand-pulled noodles and stir-fried with pork, cabbage, and bean sprouts.
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  Northeast Beef Tendon Noodles

  A hearty noodle dish featuring tender beef tendon and hand-pulled noodles in a rich broth, typical of Northeast Chinese cuisine.
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  东北面筋

  东北面筋是一道以面粉为主要原料制作的菜肴，通过洗面过程提取面筋，再将其煮熟或炒制。通常搭配蔬菜、肉类或调料一起烹饪，口感富有弹性，质地筋道。
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  Filled Fish Cake

  Fish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Rigatoni with Mouse

  Ravioli mice is a stir-fried dish made with hollow pasta as the main ingredient, combined with minced pork, scallions, ginger, garlic, and seasonings. The cooked pasta is stir-fried with the meat and seasoned to create a chewy texture and rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yellow Milk Tofu with Spicy Sauce

  Huang Ru Ma Ji烧 uses soy milk as the main ingredient, combined with Ma Ji (a fried dough) and slow-cooked in a pot with seasonings to absorb the aroma and nutrients of soy milk.

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