Weidao Restaurant
小吃快餐 · ⭐ 3.8
No. 1878 Gaokexi Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot BeefA spicy stir-fried beef dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
Hong Kong Style Mushroom and Vermicelli SteamedA Hong Kong-style dish featuring mushrooms and vermicelli steamed together with garlic, soy sauce, and oyster sauce for a savory, tender flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Peanut and Celery SaladA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, salt, and sesame oil for a crisp and fragrant taste.
Sour Soup Beef with Golden SauceTender beef slices cooked in a tangy golden broth, delivering a rich and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sizzling Paper-Wrapped Yellow CroakerSizzling paper-wrapped yellow croaker is a dish made with fresh yellow croaker, wrapped in special paper and pan-fried on a hot plate. The fish meat is tender, with simple seasoning and a crispy texture.
Hot Pot Pig's Trotter and ChickenA nourishing dish made with pig's trotter and chicken, simmered slowly with ginger, goji berries, and Chinese herbs in a small hot pot.- Golden Crispy Fish BallsGolden Crispy Fish Balls are made from minced fish meat seasoned and shaped into balls, then deep-fried until golden and crispy, offering a tender interior and crunchy exterior.