Chinatsu-Kaiseki Restaurant (Museum Wufang Center Branch)
日料 · ⭐ 4.7
South Side of Wufang Center, No. 88 Xidajie Street
Dishes
Wagyu TempuraA premium dish featuring tender wagyu beef lightly battered and deep-fried to perfection, offering a crispy exterior and rich, succulent interior.
Seasonal Selection of 5 Fresh Fish SashimiA selection of five fresh fish, expertly sliced and served raw to highlight their natural flavors and textures.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Daily Handmade WagashiDaily handmade wagashi is a delicate handmade confection made primarily from glutinous rice, crafted with great care. The outer layer is soft and chewy, while the filling offers a rich and varied taste. Depending on the season and preference, different fillings such as red bean paste or sesame paste can be used.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Special Iron Plate Foie GrasPremium duck liver seared on an iron plate, served with a special sauce and fresh vegetables for a rich, savory experience.
Premium Wagyu SukiyakiPremium Wagyu Sukiyaki features high-quality Wagyu beef slow-cooked in a savory soy-based sauce with vegetables and tofu, delivering rich flavor and tender texture.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.