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Qiuyu Dao Japanese Cuisine

日料 · ⭐ 3.6

No. 32 Taierzhuang Road, Xiaobailou Subdistrict (intersection of Jiefang North Road and Taian Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tangyang Chicken Cubes with Black Truffle Tartar Sauce

  A creative fusion dish featuring tender chicken cubes marinated and pan-seared, served with a rich black truffle tartar sauce made from truffle, onion, pickled cucumber, and mayonnaise.
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  Pan-Fried Tofu

  A Chinese dish made by pan-frying tender tofu until golden brown, resulting in a crispy exterior and soft interior.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seasonal Vegetable Salad

  Fresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
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  Three Ways of Snow Crab

  A refined dish featuring snow crab prepared in three ways: steamed, sashimi, and crab rice stir-fry, highlighting its delicate sweetness.
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  Braised Pig Trotter with Sauce

  A dish made by marinating and slow-roasting pork trotters in a special sauce, resulting in tender, flavorful meat with a glossy finish.
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  Australian Beef Cubes Fried Rice

  Australian beef cubes stir-fried with rice, seasoned with vegetables and savory sauce for a flavorful dish.
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  Qiu Yu Dao Special Beef Rice

  Qiu Yu Dao Special Beef Rice is a Chinese fast food dish mainly made with beef and rice. The beef is stewed and served with rice, offering a tender texture and rich flavor.
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  Activated Charcoal Peanuts

  Bamboo charcoal peanuts are made by mixing peanut kernels with bamboo charcoal powder and stir-frying slowly. The peanuts absorb the charcoal's properties, resulting in a unique black color and aroma.
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  蒜香炸鸡块

  蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Pan-Seared Foie Gras

  Pan-seared foie gras served on a hot plate, delicately cooked to perfection with a rich, buttery texture and a hint of red wine sauce.

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